Tomato Curry Fish

• 2 tablespoons curry powder
• 12 teaspoon salt
• 1 teaspoon cayenne pepper
• 3 hot green peppers
• 2 tablespoons olive oil
• 2 tablespoons mustard seeds (black)
• 6 cloves
• 1 tablespoon gingerroot (grated)
• 3 garlic cloves
• 1 onion (minced)
• 4 tomatoes (cut into wedges)
• 12 cup coriander
• 2 lbs white fish fillets
• 1 tablespoon lime juice (or lemon)

1. Chop & simmer all ingredients for roughly 30 - 40 minutes.
2. Stir & check it frequently.
3. Add fish and cook for 10 min or until flaky.
4. Serve over mixed greens, green beans, kelp noodles -- whatever your heart desires!

curry powder, salt, cayenne pepper, green peppers, olive oil, mustard seeds, cloves, gingerroot, garlic, onion, tomatoes, coriander, white fish, lime juice

Taken from www.food.com/recipe/tomato-curry-fish-223339 (may not work)