Garden Fresh Salad

• 1 pound new red potatoes, scrubbed and halved
• 1 pound new white potatoes, scrubbed and halved
• 1/2 pound fresh green beans, trimmed and snapped
• 1/2 pound fresh wax beans, trimmed and snapped
• 1/2 cup mayonnaise
• 2 teaspoons Dijon mustard
• 2 stalks celery, chopped
• 1/3 cup chopped fresh dill
• salt and pepper to taste

1. Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Add the green beans and wax beans during the last 2 minutes to blanch them. Drain, and rinse under cold water to stop the cooking. Cool before adding to the dressing.
2. In a large bowl, mix together the mayonnaise, mustard, celery, dill, salt, and pepper. Add the cooled potatoes and beans, and stir to coat. Refrigerate until ready to serve.

red potatoes, white potatoes, green beans, wax beans, mayonnaise, mustard, stalks celery, dill, salt

Taken from www.allrecipes.com/recipe/86780/garden-fresh-salad/ (may not work)