Sweet & Tangy Soup

• 1 quart trader joe's carrot ginger soup
• 1 (15 ounce) canorganic canned corn
• 2 cups chopped cauliflower
• 16 ounces chopped broccoli
• celtic sea salt
• lawry's seasoning
• cayenne pepper
• cinnamon

1. Pour soup base and can of corn (undrained) in a pot on medium low heat.
2. I precook the cauliflower and broccoli in the microwave for about 6-10 min each (with a little water) - it shortens the time needed in the pot!
3. Add cauliflower and broccoli to pot.
4. Add seasonings to taste.
5. Let simmer for 10-15 minutes so flavors mix.
6. Enjoy!

ginger soup, corn, cauliflower, broccoli, celtic sea salt, cayenne pepper, cinnamon

Taken from www.food.com/recipe/sweet-tangy-soup-237338 (may not work)