Cream of Red Lentil Soup

• 2 12 cups water
• 1 cup red lentil
• 2 cups red bell peppers, chopped
• 3 garlic cloves, sliced
• 34 teaspoon salt
• 34 teaspoon cumin
• 18 teaspoon cayenne
• 12 cup soymilk

1. In a saucepan, combine all of the ingredients except the soy milk,
2. Cook until lentils are soft.
3. Puree with the soy milk.

water, red lentil, red bell peppers, garlic, salt, cumin, cayenne, soymilk

Taken from www.food.com/recipe/cream-of-red-lentil-soup-390659 (may not work)