Steak and Penne Salad

• 16 ounces penne pasta
• 14 cup olive oil
• 1 lb boneless beef chuck steak, cut into 1/4 inch strips
• 1 large red onion, cut into thin wedges
• 1 cup mayonnaise
• 12 cup sour cream
• 3 tablespoons prepared horseradish, drained
• 12 teaspoon salt
• 12 teaspoon pepper
• 2 cups broccoli florets
• 4 plum tomatoes, chopped

1. Cook pasta according to package directions.
2. Drain, rinse, drain again, and cover to keep warm.
3. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat.
4. Add steak and onion and cook 4 to 5 minutes, or until steak is browned, stirring occasionally.
5. Remove from heat.
6. In a large bowl, combine mayonnaise, sour cream, horseradish, salt, pepper, and remaining 3 tablespoons oil; mix well.
7. Add cooked pasta, beef mixture, broccoli, and tomatoes.
8. Toss until well combined and serve.

penne pasta, olive oil, boneless beef chuck steak, red onion, mayonnaise, sour cream, horseradish, salt, pepper, broccoli florets, tomatoes

Taken from www.food.com/recipe/steak-and-penne-salad-347014 (may not work)