Aunt Linda's Chicken Salad

• 20 ounces chicken breasts
• 1 (10 1/2 ounce) can chicken broth
• 1 12 tablespoons onion salt
• black pepper (to taste)
• 1 cup Miracle Whip
• 25 red grapes (cut in half or quarters)
• 4 stalks celery (chopped)

1. Pour the chicken broth in a 9x13 pan.
2. Put chicken on top and then sprinkle each piece with onion salt and pepper.
3. Cover with foil and cook in 350 degree oven for about an hour.
4. Let cool.
5. After chicken has cooled, chop into small pieces and put into large bowl.
6. Add grapes, celery, and miracle whip.
7. Stir all together until evenly mixed.
8. I recommend refrigerating at least 1 hour if not overnight before serving.

chicken breasts, chicken broth, onion salt, black pepper, miracle, red grapes, stalks celery

Taken from www.food.com/recipe/aunt-lindas-chicken-salad-431488 (may not work)