Cheesy Corn Puffs

• 1 cup canned cream-style corn
• 4 tablespoons unsalted butter
• 1 teaspoon salt
• 1 3/4 cups all-purpose flour
• 3 large eggs
• 1/2 cup shredded pepper jack cheese, plus more for topping
• 1 tablespoon chopped fresh chives

1. Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
2. Bring the corn, butter and salt to a simmer in a medium saucepan over medium heat.
3. Reduce the heat to low, add the flour and stir with a wooden spoon until the mixture is smooth and begins to pull away from the sides of the pan, about 2 minutes.
4. Scrape the dough into a bowl; let cool slightly.
5. Add the eggs one at a time, stirring well between each addition.
6. Stir in the cheese and chives.
7. Chill the dough 15 minutes.
8. Scoop tablespoon-size mounds of dough onto the prepared baking sheets, about 2 inches apart.
9. Sprinkle with more cheese.
10. Transfer to the oven and bake until golden brown and puffy, 20 to 25 minutes.
11. Serve warm.
12. Photograph by Kang Kim

corn, unsalted butter, salt, flour, eggs, pepper, fresh chives

Taken from www.foodnetwork.com/recipes/food-network-kitchens/cheesy-corn-puffs-recipe.html (may not work)