Chai Latte Pudding

• 2 cups cold milk
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
• 1/4 cup MAXWELL HOUSE INTERNATIONAL Chai Latte
• 1/2 cup thawed COOL WHIP Whipped Topping
• 1/8 tsp. ground cinnamon

1. Pour milk into medium bowl.
2. Add dry pudding mix and tea mix.
3. Beat with wire whisk 2 min.
4. or until well blended.
5. Cover.
6. Refrigerate at least 1 hour.
7. Top with the whipped topping just before serving.
8. Sprinkle with cinnamon.

cold milk, international, thawed cool, ground cinnamon

Taken from www.kraftrecipes.com/recipes/chai-latte-pudding-62224.aspx (may not work)