Spinach Fandango

• 1 pound Ground Beef
• 2 whole Large Onions, Chopped
• 1/2 teaspoons Garlic Powder
• 1 teaspoon Oregano
• 1 pound Fresh Mushrooms, Chopped
• 4 packages (10 Oz. Package) Frozen Chopped Spinach, Thawed
• 2 cans (10.75 Oz. Can) Cream Of Celery Soup
• 16 ounces, fluid Sour Cream
• 1 cup Minute Rice (cooked)
• 8 ounces, weight Monterey Jack Cheese

1. Preheat oven to 350 degrees F. Use a 9x13 greased casserole dish or split this into 2 dishes.
2. Brown meat and onions.
3. Add garlic powder and oregano.
4. Brown mushrooms separately.
5. Squeeze all water out of the thawed spinach, then add spinach, soup, sour cream, rice and mushrooms to the meat and onions in a large casserole dish.
6. Cover with Monterey jack shredded cheese.
7. (Use as much or as little cheese as you want.)
8. Bake for 30 minutes.
9. Freezes very well.

ground beef, onions, garlic, oregano, mushrooms, cream of celery soup, rice, weight monterey

Taken from tastykitchen.com/recipes/main-courses/spinach-fandango/ (may not work)