Chili Loaded Nachos

• tortilla chips
• 4-1/2 cups Velveeta Process Cheese Product, cubed
• 6 Tbsp. milk
• 2-1/4 qt. canned beef chili, heated
• 1-1/2 qt. shredded romaine lettuce
• 3 cups tomatoes, seeded, diced
• 1-1/2 cups scallions, thinly sliced

1. For each 4-serving appetizer: Arrange 3 oz.
2. (85 g) tortilla chips on large platter.
3. Microwave 3/4 cup (175 mL) Velveeta and 1 Tbsp.
4. (15 mL) milk on MEDIUM 2 to 4 min.
5. or until completely melted, stirring halfway.
6. Stir until sauce is well blended.
7. Spoon 1-1/2 cups (375 mL) heated chili evenly over chips.
8. Top with Velveeta sauce, 1 cup (250 mL) lettuce, 1/2 cup (125 mL) tomatoes and 1/4 cup (50 mL) scallions.
9. Serve immediately.

tortilla chips, cheese, milk, beef chili, shredded romaine lettuce, tomatoes, scallions

Taken from www.kraftrecipes.com/recipes/chili-loaded-nachos-181125.aspx (may not work)