Asparagus Stuffed Chicken

• 1 tbsp oregano
• 1 tbsp thyme
• 1 tbsp parsley
• 1 tbsp bay leaf
• 1/2 Panko
• 4 boneless skinless chicken breasts
• 1 bunch asparagus
• 2/3 cup mozerella cheese
• 2/3 cup hot pepper cheese
• 2 tbsp minced garlic
• 3/4 cup diced mushrooms
• 1 1/2 tbsp toasted sesame oil

1. Preheat oven to 350
2. Beat chicken Breasts Flat
3. sesame oil in skilled on medium
4. add garlic & mushrooms to oil simmer until mushrooms are brown then add Asparagus cover cook in low for 3 minutes.
5. sprinkle cheese hot pepper & mozzarella on chicken
6. spoon garlic mushrooms evenly between 4 chicken breasts
7. place 2-3 pieces of asparagus on chicken then sprinkle with Italian seasoning and roll
8. Roll chicken in Italian spices and Panko.
9. close with toothpick to keep from unrolling
10. place extra asparagus in 9 x 13 pan around chicken.
11. cover and cook @ 350 for 40 min.
12. remove from oven & add cheese slices on top of chicken rolls, place under low boiler until cheese melts.

oregano, thyme, parsley, bay leaf, chicken breasts, asparagus, mozerella cheese, hot pepper, garlic, mushrooms, sesame oil

Taken from cookpad.com/us/recipes/332260-asparagus-stuffed-chicken (may not work)