Sea Salt Chocolate Caramel Cheesecake

• 1 packages graham crackers
• 1/2 stick butter
• 1 tbsp brown sugar
• 16 oz cream cheese
• 1 cup sugar
• 2 eggs
• 1 caramel with sea salt lindt chocolate bar
• 2 tbsp cocoa powder
• 1 tsp sea salt
• 1 tbsp all-purpose flour
• 1 tbsp pure vanilla extract

1. Crush graham crackers as finely as possible, mix with brown sugar.
2. Pour desired amount for crust into a 9" cake pan.
3. Add butter to crumbs and coat them well.
4. Mash the crumbs to the bottom of the pan to form the crust.
5. Refigerate for 15 min.
6. Preheat oven to 350F.
7. Combine room tempature cream cheese, sugar, flour, eggs, and vanilla in large bowl with a hand mixer until smooth.
8. Break the chocolate bar down into squares and melt down in the microwave about 30 seconds.
9. Add melted chocolate, and cocoa powder to cream cheese mixture.
10. Stir in the sea salt last.
11. Add it to taste.
12. Pour and smooth mixture over crust and bake for 40 min.
13. Allow to cool on counter for 10 min.
14. Refrigerate for 1-2 hours.

graham crackers, butter, brown sugar, cream cheese, sugar, eggs, caramel, cocoa, salt, flour, vanilla

Taken from cookpad.com/us/recipes/364520-sea-salt-chocolate-caramel-cheesecake (may not work)