Seafood Corn Chowder Recipe

• 4 slices bacon
• 1/2 c. minced onion
• 1 tbsp. chopped green pepper
• 1 (16 ounce.) can cream style corn
• 1 can cream of potato soup
• 1 1/2 c. lowfat milk
• 1/4 teaspoon pepper
• 1 tbsp. parsley
• 1 (4 1/2 ounce.) can sm. shrimp, liquid removed
• 6 ounce. imitation Kemp crabmeat

1. Brown bacon, drain.
2. Use 1 Tbsp.
3. drippings.
4. Saute/fry pepper and onion.
5. Put corn and soup in saucepan.
6. Add in onions, stir in lowfat milk, pepper, parsley, shrimp and crabmeat.
7. Simmer 15 to 20 min, stirring.
8. To serve, add in bacon bits to each bowl.
9. Serve with salad and rolls.

bacon, onion, green pepper, cream style corn, cream of potato soup, milk, pepper, parsley, shrimp, crabmeat

Taken from cookeatshare.com/recipes/seafood-corn-chowder-53041 (may not work)