Sriracha and Bacon Potato Salad

• 3 lb potatoes, peeled and cubed
• 2 1/2 tbsp white vinegar
• 1/4 tsp salt
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tbsp sriracha chili sauce
• 1 each onion, small and chopped
• 6 each bacon slices fried crisp
• 1/4 cup chives, chopped

1. Bring a stock pot of water to a boil and cook your potatoes to fork tender.
2. Drain the potatoes well and cool a bit
3. Add the next 6 ingredients to potatoes and mix well.
4. Top with crumbled bacon, chives and paprika
5. Refrigerate until serving

potatoes, white vinegar, salt, mayonnaise, sour cream, chili sauce, onion, bacon, chives

Taken from cookpad.com/us/recipes/360994-sriracha-and-bacon-potato-salad (may not work)