Hearty Pork Soup

• 2 Tbsp. olive or vegetable oil
• 1 lb. pork tenderloin, trimmed and cut into 3/4-inch cubes
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 4 medium carrots, sliced
• 2 c. fresh broccoli flowerets
• 2 c. sliced fresh mushrooms
• 1 c. sliced celery
• 10 c. water
• 2 Tbsp. chicken flavor bouillon
• 2 tsp. thyme leaves
• 1/2 tsp. pepper
• 1/2 tsp. salt free herb seasoning
• 1/2 (1 lb.) pkg. Creamettes rotelle (uncooked)

1. In a Dutch oven, heat oil; add pork, garlic and onions; cook and stir until meat is cooked through.
2. Add remaining ingredients except rotelle; bring to a boil.
3. Reduce heat and simmer 20 minutes.
4. Prepare rotelle as package directs and drain.
5. Stir into soup.
6. Heat through.
7. Refrigerate leftovers.

olive, pork tenderloin, garlic, onion, carrots, fresh broccoli flowerets, mushrooms, celery, water, chicken flavor, thyme, pepper, salt, creamettes rotelle

Taken from www.cookbooks.com/Recipe-Details.aspx?id=855640 (may not work)