Sam Adams Chili

• 1 lb. sirloin
• 1/2 lb. center cut pork chops
• 1 lb. chicken breasts
• 2 green peppers
• 4 hot peppers
• 2 cloves garlic
• 4 tsp. chili powder
• 1 tsp. fresh oregano
• 1 medium onion
• olive oil
• 1 gal. tomato juice
• 2 pkg. El Paso chili mix
• 1 can kidney beans
• 1 bottle Sam Adams wheat beer
• 2 cans tomato paste
• 1 tsp. basil
• 1 bay leaf

1. Using meat grinder on coarse, grind meats, peppers, garlic and onion.
2. Add olive oil to the bottom of 5-quart Dutch oven.
3. Brown meats; pour off excess fat.
4. Add rest of ingredients.
5. Bring to a boil.
6. Stir occasionally, then cover.
7. Reduce heat and simmer 1 hour.
8. Let cool to room temperature, then reheat.

sirloin, center, chicken breasts, green peppers, hot peppers, garlic, chili powder, fresh oregano, onion, olive oil, tomato juice, chili mix, kidney beans, adams wheat beer, tomato paste, basil, bay leaf

Taken from www.cookbooks.com/Recipe-Details.aspx?id=192266 (may not work)