Amazing Gluten Free Bread

• 2 teaspoons Rapid-rise Yeast
• 1 cup Plus 1/8 Cup Warm Water, Divided
• 1 whole Large Egg
• 2- 3/4 cups Gluten Free All-Purpose Flour Mix
• 1 teaspoon Salt
• 2- 3/4 teaspoons Xanthan Gum
• 1- 1/2 Tablespoon Sugar
• 1 teaspoon Vinegar
• 3 Tablespoons Butter, Melted And Cooled

1. In a small bowl, dissolve the yeast into the 1/8 cup of warm water.
2. After the yeast is dissolved, beat the egg into the yeast mixture and let it sit while you assemble the rest of the ingredients.
3. In a large bowl, combine the gluten free all-purpose flour mix, salt, xanthan gum, and sugar.
4. Add the remaining 1 cup of warm water, vinegar, and the yeast mixture.
5. With a hand mixer, mix until just combined.
6. Add the melted butter and continue mixing for 3 minutes, being careful not to allow the dough to get pulled up into the mixer (I use speed 3 on my mixer).
7. Pour into a greased 8.5 bread pan (it doesnt seem to hold its weight as well in the larger 9 pan).
8. With greased fingers, press the dough evenly into the pan.
9. Allow it to rise until its a little higher than the top edge of the pan, about 30 minutes.
10. While the bread is rising, preheat the oven to 350 degrees F. When the bread is done rising, bake it in the preheated 350-degree oven for 45 minutes, or until done.
11. Remove from the pan and allow to cool before slicingif you can control yourself.

yeast, water, egg, flour, salt, xanthan gum, sugar, vinegar, butter

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/amazing-gluten-free-bread/ (may not work)