Steak Soft Tacos

• 1 Tbsp. oil
• 1 lb. boneless beef sirloin steak, cut into strips
• 1 cup water
• 1 cup TACO BELL Thick & Chunky Salsa
• 1 pkg. TACO BELL Taco Seasoning Mix
• 1 cup instant white rice, uncooked
• 8 flour tortillas (6 inch)
• 1 cup KRAFT Shredded Cheddar Cheese

1. Heat oil in large skillet on medium-high heat.
2. Add steak; cook and stir until lightly browned.
3. Stir in water, salsa and seasoning mix.
4. Bring to boil.
5. Stir in rice; cover.
6. Remove from heat.
7. Let stand 5 min.
8. Stir.
9. Spoon steak mixture evenly onto tortillas; sprinkle with cheese.
10. Fold up sides of tortillas to enclose filling.

oil, boneless beef sirloin steak, water, taco, taco bell taco, instant white rice, flour tortillas, cheddar cheese

Taken from www.kraftrecipes.com/recipes/-26639.aspx (may not work)