Orange Button Cookies

• 1/2 cup Land O Lakes Butter, softened
• 1/3 cup sugar
• 1/3 cup firmly packed brown sugar
• 1 Land O Lakes Egg
• 1 tablespoon freshly grated orange zest
• 1 tablespoon orange juice
• 4 drops yellow food color
• 2 drops red food color
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 3 tablespoons mini real semi-sweet chocolate chips
• 1/2 cup mini real semi-sweet chocolate chips or white baking chips
• 1/2 teaspoon vegetable oil

1. Combine butter, sugar and brown sugar in bowl; beat at medium speed, scraping bowl often, until creamy.
2. Add egg, orange zest, orange juice and food colors; continue beating until well mixed.
3. Add flour and baking powder; beat at low speed until well mixed.
4. Divide dough in half; shape each half on lightly floured surface into 8-inch log.
5. Wrap each in waxed paper.
6. Refrigerate 2-3 hours or until very firm.
7. Heat oven to 400F.
8. Cut logs into 1/4-inch slices with sharp knife.
9. Place 1 inch apart onto ungreased cookie sheets.
10. Place 4 mini chocolate chips upside-down onto each cookie to resemble holes in buttons.
11. Bake 6-7 minutes or until edges are lightly browned.
12. Remove to cooling rack.
13. Cool completely.
14. Place 1/4 cup chocolate chips and oil in bowl.
15. Microwave, stirring every 30 seconds, 60-90 seconds or until melted.
16. Spoon melted chocolate into resealable plastic food bag; cut off 1 very small corner of bag.
17. Pipe chocolate onto cookies in X-shape to connect button holes.

butter, sugar, brown sugar, egg, orange zest, orange juice, color, drops red food color, flour, baking powder, semisweet chocolate chips, semisweet chocolate chips, vegetable oil

Taken from www.landolakes.com/recipe/3336/orange-button-cookies (may not work)