Cha Cha Bagels

• 1 whole Bagel (plain Or Parmesan)
• 2 Tablespoons Cream Cheese
• 2 Tablespoons Pesto
• 1 whole Tomato
• 1/2 cups Parmesan Cheese, Shredded

1. Slice your bagel in half.
2. Spread cream cheese on each of the halves.
3. Spread pesto on top of the cream cheese.
4. Place thin slices of tomato on top of the bagels.
5. Top with lots of shredded parmesan cheese.
6. Place on a foil-lined baking sheet.
7. Broil until bagels are toasty-crispy and the cheese is bubbly and golden brownish.
8. Cool and enjoy!
9. Try different cheeses and ingredient variations and have fun!

bagel, cream cheese, pesto, tomato, parmesan cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cha-cha-bagels/ (may not work)