English Muffin Breakfast Pizzas

• 6 English muffins, split in half
• PAM(R) Original No-Stick Cooking Spray
• 1/2 pound Odom's Tennessee Pride(R) Mild Country Sausage, thawed if frozen
• 1/2 cup chopped yellow onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped fresh button mushrooms
• 8 eggs, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 1/2 cups shredded part-skim mozzarella cheese

1. Preheat broiler. Place English muffin halves on baking sheet; set aside. Spray large skillet with cooking spray. Heat over medium-high heat. Add sausage, onion, bell pepper and mushrooms; cook 5 minutes or until sausage is crumbled and vegetables are tender, stirring occasionally. Drain. Remove from skillet and keep warm.
2. Reduce heat to medium. Add eggs to same skillet; sprinkle with salt and black pepper. Cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set.
3. Broil English muffin halves 2 minutes or until toasted. Top halves evenly with sausage mixture, scrambled eggs and cheese. Broil 3 minutes more or until cheese melts. Serve immediately.

muffins, tennessee, yellow onion, green bell pepper, fresh button mushrooms, eggs, salt, ground black pepper, mozzarella cheese

Taken from www.allrecipes.com/recipe/256144/english-muffin-breakfast-pizzas/ (may not work)