San Diego's Hotel Del Coronado Borscht Recipe

• 3 lg. beets (2 1/2"), scrub thoroughly, but don't break skin
• 2 lg. cloves garlic, peeled & crushed

1. Cover above ingredients with water and cook till tender.
2. Remove beets from water.
3. Reserve the cooking water.
4. Skin and throw away the skin.
5. In blender, blend beets with 1 c. reserved liquid; add in:

beets, cloves garlic

Taken from cookeatshare.com/recipes/san-diego-s-hotel-del-coronado-borscht-14900 (may not work)