Pink Punch Recipe

• 1 lg. tin frzn lemonade
• 1/2 gal. chilled cranberry juice
• 2 quarts. ginger ale
• Rhine wine if you like
• Raspberry sherbet

1. Combine all ingredients except sherbet.
2. Float sherbet scoops on top.
3. Don't use ice.
4. Serves about 25.

lemonade, cranberry juice, ginger ale, rhine, sherbet

Taken from cookeatshare.com/recipes/pink-punch-27238 (may not work)