Easiest pineapple upsidedown cake

• 1 box yellow cake mix
• 1 whatever your cake mix calls for
• 1 can sliced pineapple
• 3/4 cup brown sugar
• 1/3 cup butter

1. Grease a 9X13 inch baking dish and preheat your oven to package directions.
2. Sprinkle half of the brown sugar and all the butter on the pan then lay down the pineapples and cherries.
3. Sprinkle the rest of the brown sugar on top of the pineapples set aside for later.
4. Prepare cake mix to package directions then pour on top of all the pineapples and cherries, tap out the air bubbles.
5. Bake according to cake mix instructions then immediately after taking out if the oven poke holes with a fork and pour some of the juice from the canned pineapples all over the cake.
6. Let cool for 10-15 minutes then flip onto a serving platter, cut into pieces and serve with whipped cream.

yellow cake mix, pineapple, brown sugar, butter

Taken from cookpad.com/us/recipes/344992-easiest-pineapple-upsidedown-cake (may not work)