Pork Parcels

• 14 ounces ground pork, precooked
• 2 chopped green onions
• 1 (1 3/4 ounce) can bamboo shoots, drained,rinsed,and chopped
• 1 tablespoon light soy sauce
• 1 tablespoon sherry wine
• 2 teaspoons sesame oil
• 2 teaspoons sugar
• 1 egg white, lightly beaten
• 4 12 teaspoons cornstarch
• 24 wonton skins

1. Combine pork, onions, bamboo shoots, soy sauce, sherry, oil, sugar, and egg white in a large bowl.
2. Add cornstarch to bowl, mixing until incorporated.
3. Working with 1 wonton at a time, place 1 tsp of mixture in center of each wanton skin and lightly brush edges with water.
4. Pinch edges of skins together.
5. Place wantons inside steamer lined with a thin, damp towel.
6. Cover and steam for 5 to 7 minute.
7. Garnish with green onions and serve with soy sauce.

ground pork, green onions, bamboo shoots, soy sauce, sherry wine, sesame oil, sugar, egg, cornstarch, wonton skins

Taken from www.food.com/recipe/pork-parcels-110162 (may not work)