Pesto Bites with Bagel Chips

• 250g block PHILADELPHIA Cream Cheese, softened to room temperature
• 1 tablespoon basil CLASSICO Traditional Basil Pesto Sauce and Spread
• 1/4 cup chopped sun-dried tomatoes or char-grilled capsicum
• 1/4 cup chopped pine nuts
• 2 tablespoons olive oil
• 170g packet mini bagel chips or 125g packet CAPTAIN'S TABLE* Water Crackers
• 2 spring onions, finely sliced

1. Beat Philly* and pesto with an electric mixer until smooth.
2. Fold through tomatoes.
3. Place mixture onto baking paper and form into a 40cm long sausage and coat in pine nuts.
4. Chill for 1 hour or until firm.
5. Slice into 2cm circles.
6. Place Philly* bites onto a baking tray and drizzle with olive oil.
7. Bake at 180C for 10 minutes or until nuts are golden brown.
8. Place individual bites on the bagel chips or water crackers, garnish with spring onion and serve.

philadelphia cream cheese, basil, tomatoes, pine nuts, olive oil, packet, spring onions

Taken from www.kraftrecipes.com/recipes/pesto-bites-bagel-chips-103515.aspx (may not work)