Nanohana in Tuna-Mayonnaise

• 1 bunch Nanohana
• 1 can Canned tuna
• 1 to 2 tablespoons Mayonnaise
• 1 dash Shichimi spice (optional)

1. Briefly parboil the nanohana and squeeze out the moisture.
2. Slice in half.
3. Drain the tuna, and mix it with the mayonnaise.
4. Combine the nanohana with the tuna and mayonnaise, and it's done Season with shichimi spice if you'd like.

nanohana, tuna, mayonnaise, shichimi spice

Taken from cookpad.com/us/recipes/143801-nanohana-in-tuna-mayonnaise (may not work)