PHILADELPHIA 3-STEP Mini Cheesecake Jack-O'-Lanterns

• 2 pkg. (8 oz.each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 2 eggs
• 10 drops red food coloring
• 10 drops yellow food coloring
• 12 OREO Cookies
• candy corn

1. Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
2. Add eggs and food colorings; mix until blended.
3. Place 1 cookie on bottom of each of 12 paper-lined muffin cups.
4. Pour cheesecake batter into muffin cups.
5. Bake at 350F for 20 minutes or until centers are almost set.
6. Cool.
7. Refrigerate 2 hours or overnight.
8. Secorate with candy corn to resemble jack-o-lanterns.

philadelphia cream cheese, sugar, vanilla, eggs, coloring, coloring, oreo cookies, corn

Taken from www.kraftrecipes.com/recipes/philadelphia-3-step-mini-cheesecake-jack-o-lanterns-53878.aspx (may not work)