Snicker fudge

• 1 cup Milk choc chips
• 1/4 cup Butterscotch chips
• 1/4 cup Creamy p.b
• 4 tbsp Butter
• 1 cup Granulated sugar
• 1/4 cup Evaporated milk
• 1 1/2 cup Marshmallow creme
• 1/4 cup Creamy p.b.
• 1 tsp Vanilla
• 1 1/2 cup Chopped salted peanuts
• 14 oz Pkg carmel cubes
• 1/4 cup Heavy cream
• 1 cup Milk choc chips
• 1/4 cup Butterscotch chips
• 1/4 cup Creamy p.b.

1. FIRST LAYER
2. Lightly spray 9x13 baking pan with spray
3. Over medium heat melt milk choc chips, p.b.
4. and butterscotch in small pan
5. Stir until completely melted pour into lightly greased pan, even out and refrigerate until set
6. SECOND LAYER
7. Melt butter over medium-high heat in sauce pan
8. Add sugar and evaporated milk, bring to boil then cook for 5 minutes, stir constantly
9. Remove from heat and quickly mix in marshmallow, p.b.
10. and vanilla
11. Add peanuts to mix, and spread evenly over choc mix
12. THIRD LAYER
13. Melt caramels and heavy cream over low heat until smooth
14. Pour over peanut mix refrigerate until set
15. FOURTH LAYER
16. Repeat step one
17. Melt choc, butterscotch, and p.b.
18. over low heat until smooth
19. Pour over caramel layer refrigerate for at least 1 hour

milk, butterscotch chips, pb, butter, sugar, milk, marshmallow creme, vanilla, peanuts, carmel cubes, heavy cream, milk, butterscotch chips

Taken from cookpad.com/us/recipes/341114-snicker-fudge (may not work)