Banana Split Parfait (Ww)

• 2 cups low-fat vanilla frozen yogurt, softened
• 34 cup banana, thinly sliced
• 14 cup chocolate flavored syrup
• 14 cup fat-free pineapple ice cream topping or 14 cup strawberry preserves
• 2 teaspoons chopped pecans, toasted

1. Spoon 2 tablespoons frozen yogurt into each of 4 parfait glasses; top each with 1 tablespoon banana.
2. Spoon 2 tablespoons frozen yogurt over banana; top each with 1 tablespoon banana and 1 tablespoon chocolate syrup.
3. Spoon 2 tablespoons frozen yogurt over chocolate syrup; top each with 1 tablespoon banana and 1 tablespoon pineapple topping.
4. Spoon 2 tablespoons frozen yogurt over pineapple topping, and top each with 1/2 teaspoon pecans.
5. Serve immediately or freeze until ready to serve.

lowfat vanilla, banana, chocolate flavored syrup, pineapple ice cream topping, pecans

Taken from www.food.com/recipe/banana-split-parfait-ww-479611 (may not work)