Gorgonzola, Wild Rice and Greens

• 2 Tbs. vegetable oil
• 1 sweet onion, thinly sliced lengthwise
• 1 Tbs. minced garlic
• 1 bunch broccoli rabe, coarsely chopped
• 2 cups precooked wild rice
• 4 oz. crumbled gorgonzola cheese
• 4 Tbs. soy bacon bits, optional

1. Heat the oil in a large skillet over medium heat.
2. Saute the onion until golden, for about 8 minutes.
3. Add the garlic and broccoli rabe, reduce the heat to medium-low, cover the skillet and cook until the broccoli rabe starts to wilt, for about 2 minutes.
4. Remove the cover, increase the heat to medium and stir in the wild rice, cooking for 3 to 4 minutes, or until the rice is heated through.
5. Stir in the Gorgonzola cheese, and cook for 30 seconds to 1 minute.
6. Remove from the heat before all the cheese melts.
7. To serve, spoon equal portions of the rice mixture onto individual plates, and garnish each serving with 1 tablespoon of bacon bits.
8. Serve immediately.

vegetable oil, sweet onion, garlic, broccoli rabe, wild rice, gorgonzola cheese, soy bacon bits

Taken from www.vegetariantimes.com/recipe/gorgonzola-wild-rice-and-greens/ (may not work)