Pumpkin Hummus

• Two 15-ounce cans of chickpeas, drained and rinsed
• 1 cup pumpkin puree
• 1/4 cup fresh lemon juice
• 2 small garlic cloves
• 1/4 teaspoon cayenne
• Kosher salt
• Pepper
• Pita chips or crudites, for serving

1. In a food processor, combine the chickpeas with the pumpkin, lemon juice, garlic, cayenne and 1/3 cup of water and puree until smooth.
2. Season the hummus with salt and pepper and serve with pita chips or crudites.

chickpeas, pumpkin puree, lemon juice, garlic, cayenne, kosher salt, pepper, crudites

Taken from www.foodandwine.com/recipes/pumpkin-hummus (may not work)