Our Go-To Pizza Dough

• 34 cup warm water
• 7 g sachet dried yeast
• 1 teaspoon caster sugar
• 2 cups flour, fine 00
• 14 cup semolina flour, fine
• 12 teaspoon table salt
• 2 tablespoons olive oil
• extra fine semolina flour, for dusting

1. Stir water, yeast and sugar in a small jug until combined.
2. Stand in a warm place for around 5 minutes or until a frothy layer forms on the surface.
3. Sift flour, semolina and salt into a large bowl.
4. Add yeast mixture and oil, stir to combine.
5. Use your hands to bring dough together.
6. Knead on a lightly floured surface for around 10 minutes or until smooth.
7. Place into a large oiled bowl, cover and set aside in a warm place for around an hour, or until has doubled in size.
8. Knock down with your fist and use as desired.

warm water, yeast, caster sugar, flour, flour, salt, olive oil, flour

Taken from www.food.com/recipe/our-go-to-pizza-dough-500852 (may not work)