Miss Mickey's Peanut Butter Balls

• 1 cup sugar
• 1/2 cup dark corn syrup
• 1/2 cup white corn syrup
• 2 cups crunchy peanut butter
• 4 cups rice cereal

1. In a large saucepan, stir the sugar and the syrups together over medium heat.
2. Remove from the heat and quickly add the peanut butter, continuing to stir until the mixture is fully combined.
3. Add the rice cereal and mix well.
4. Shape the mixture into palm-size balls with your hands.
5. Transfer to waxed paper.
6. Store in an airtight container for up to 2 weeks.

sugar, corn syrup, white corn syrup, crunchy peanut butter, rice cereal

Taken from www.foodnetwork.com/recipes/trisha-yearwood/miss-mickeys-peanut-butter-balls-recipe.html (may not work)