Goat Cheese Toasts
- two 1/3-inch-thick diagonally cut slices of Italian or French bread
- Olive oil for brushing the toasts
- 1/4 pound soft mild goat cheese
- On a baking sheet broil the bread slices under a preheated broiler about 3 inches from the heat for 1 to 2 minutes on each side, our until they are golden, and brush on side of each toast lightly with the oil.
- spread the oiled sides evenly with the goat cheese, covering them completely, and sprinkle the cheese with pepper to taste.
- Return the goat cheese toasts to the broiler and broil them for 1 minute, or until the cheese is melted slightly and glistening.
- Serve the toasts warm or a room temperature.
italian, olive oil, goat cheese
Taken from www.epicurious.com/recipes/food/views/goat-cheese-toasts-14507 (may not work)