Yam and Tomato Salad

• 1 lb. yams, peeled, cut into 1-inch pieces (about 3 cups)
• 1 cup KRAFT Zesty Italian Dressing
• 2 cloves garlic, minced
• 1 tsp. adobo seasoning
• 3 medium tomatoes, cut into thin slices
• 1 medium onion, cut into thin slices King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup KRAFT Shredded Mozzarella Cheese

1. Cook yams in boiling water 5 min.
2. or until yams are almost tender; drain.
3. Place in large bowl; cool.
4. Place dressing, garlic and adobo seasoning in blender container; cover.
5. Blend on medium speed until well blended.
6. Pour over yams; cover.
7. Refrigerate 30 min.
8. to marinate.
9. Drain yams, reserving the marinade.
10. Arrange tomatoes in single layer on large platter; top with the onions and yams.
11. Drizzle with the reserved marinade.
12. Sprinkle with cheese.

yams, italian dressing, garlic, tomatoes, onion, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/yam-tomato-salad-75001.aspx (may not work)