Greek Hummus Dip

• 1/2 cups Roasted Garbanzo Beans
• 3/4 cups Feta Cheese Crumbles
• 1 Tablespoon Tahini
• 1 whole Lemon, Zest And Juice
• 1/2 teaspoons Greek Oregano
• 1 teaspoon Garlic Powder
• 1/2 teaspoons Onion Salt
• 1 teaspoon Black Pepper
• Greek Olive Oil, As Needed
• Chopped Fresh Dill, For Garnish (optional)

1. Preheat oven to 425 degrees F.
2. Lay beans in a single layer on a baking sheet pan and bake 12 minutes.
3. Remove from oven and place in a food processor, pulse several times.
4. Add feta cheese, tahini, lemon zest and juice, oregano, garlic powder, onion salt, and black pepper; pulse to combine.
5. While processor is running, slowly stream in oil until dip has the desired consistency and is creamy.
6. Transfer to a serving bowl and garnish with dill.
7. Serve with your favorite chips!

garbanzo beans, feta cheese crumbles, tahini, lemon, oregano, garlic, onion salt, black pepper, olive oil, fresh dill

Taken from tastykitchen.com/recipes/appetizers-and-snacks/greek-hummus-dip/ (may not work)