Ribbon Fudge

• 1 1/2 cup sugar
• 1/3 cup Nestle Carnation Evaporated Milk
• 6 tbsp butter
• 1 half of a 7 oz jar Kraft Jet-Puffed Marshmallow Creme
• 1/2 tsp vanilla extract
• 1 cup semi sweet chocolate chips
• 1 1/2 cup sugar
• 1/3 cup Nestle Carnation Evaporated Milk
• 6 tbsp butter
• 1 the other half of that marshmallow creme
• 1/2 tsp vanilla extract
• 1/2 cup Peter Pan creamy peanut butter

1. Line out clear wrap and spray a thin layer of cooking oil in an 8x8 or 9x9 inch pan.
2. FOR CHOCOLATE PART: stir sugar, evaporated milk, and butter together in a saucepan on medium heat.
3. Bring to a boil.
4. Once boiling, reduce heat to low and stir constantly for 4 minutes.
5. Remove from heat and stir in marshmallow creme, vanilla extract, and chocolate chips together.
6. Pour that bad boy in your pan!
7. !
8. FOR PEANUT BUTTER PART: repeat exact same steps with exact same ingredients, except substituting chocolate chips with peanut butter.lol.
9. Pour that bad boy on top of that bad boy chocolate!!!
10. Cut in squares
11. And now you got yourself a bad boy Ribbon Fudge!!!!!!!!!!!!!!!!!!!
12. !

sugar, carnation, butter, marshmallow creme, vanilla, semi sweet chocolate chips, sugar, carnation, butter, marshmallow creme, vanilla, peanut butter

Taken from cookpad.com/us/recipes/367973-ribbon-fudge (may not work)