Parmesan Crusted Chicken for 2

• 2 Chicken Breasts
• 1/2 cup Freshly Grated Parmesan Cheese
• 1/4 cup Plain Panko Bread Crumbs
• 1/4 tsp Italian Seasoning
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1 Egg
• 1/2 cup Shredded Mozzarella
• 2 slice Bacon, cooked and crumbled

1. Pre-heat oven at 400F.
2. Spray a cooling rack with cooking spray and put on a baking sheet.
3. Add egg to a bowl and scramble.
4. Combine Parmesan cheese, bread crumbs, and seasonings in a round cake pan (a medium size bowl works too).
5. Dip the chicken breast in the egg and then the Parmesan mixture.
6. Place chicken on rack and bake for 45 minutes.
7. With about 5-10 minutes left, top the chicken with the mozzarella and then the bacon.

chicken breasts, freshly grated parmesan cheese, bread crumbs, italian seasoning, salt, pepper, egg, mozzarella, bacon

Taken from cookpad.com/us/recipes/359248-parmesan-crusted-chicken-for-2 (may not work)