Grilled Lobster Tails with Nectarine-Lime Sauce

• 2 nectarines
• 1 scallion
• Juice of 3 limes
• 1 lime
• 2 tbsp. extra-virgin olive oil
• 1/2 tsp. Sea salt
• 1/4 tsp. finely minced seeded habanero pepper
• 4 lobster tails

1. In a food processor, puree nectarines, scallion, 2 tablespoons lime juice, 1 tablespoon olive oil, 1/4 teaspoon salt, and habanero pepper.
2. Transfer to a medium bowl and set aside.
3. Heat grill to medium-high.
4. In a small bowl, whisk remaining lime juice, olive oil, and salt together.
5. Split lobster tails lengthwise, remove membrane if desired, and brush meat with the lime-oil glaze.
6. Place lobsters on grill, meat side down, and roast for 4 minutes; turn over to shell side and grill until meat is opaque and cooked through, 4 to 5 minutes more.
7. Transfer to a platter, garnish with lime wedges, and serve with reserved nectarine sauce.

nectarines, scallion, lime, extravirgin olive oil, salt, pepper, lobster

Taken from www.delish.com/recipefinder/grilled-lobster-tails-nectarine-lime-sauce-recipe-clv0711 (may not work)