Apricot Pudding Cake Recipe

• 180 gm flour
• 80 gm sugar
• 1/2 tsp baking pwdr
• 80 gm butter
• 1 x egg
• 1 pkt vanilla sugar (2-3 tsp)
• 1 pch salt little grated lemon peel

1. Sieve flour and baking pwdr, add in other ingredients and knead together.
2. Lay on a cookie sheet so which you have a smooth layer of dough.
3. Streusel:200 g flour125 g sugar125 g margarine1 pkg vanilla sugar (2-3 tsp)
4. 1 healthy pinch cinnamon (to taste)
5. Knead ingredients together.
6. Topping:4 c. whipping cream2 pkg vanilla pudding (1 pkg is for 1/2 l lowfat milk)
7. 2 cans apricots (ca.
8. 400g each)
9. Boil pudding with whipping cream and stir constantly to avoid forming of a skin.
10. Spread on the dough layer.
11. Spread apricots proportionately on the pudding and cover with Streusel.
12. Bake at 175 deg C for 40 min in a warm air oven.

flour, sugar, baking pwdr, butter, egg, vanilla sugar, salt

Taken from cookeatshare.com/recipes/apricot-pudding-cake-69134 (may not work)