Arthritis: Food To Fight Arthritis Pain Recipe
- Cherries and berries OMEGA-3 Fruits and vegetables garlic ginger green tea capsicum papaya and pineapple shiitake mushroom turmeric
- More than 2 million people suffer from rheumatoid arthritis pain, with another 21 million affected by osteoarthritis.
- There is also gout, lupus and fibromyalgia; all forms of arthritis.
- Most people think which rheumatoid arthritis is a disease of the elderly.
- Actually, arthritis hits most commonly in people between the ages of 20 and 40 years of age.
- Those people suffering from osteoarthritis can expect to feel it in their thirties.
- Osteoarthritis is the disease which causes pain from the wear and tear of joint cartilage.
- Some people rely heavily on NSAIDS, or possibly anti-inflammatory drugs.
- NSAID's do not promote healing, although they reduce the pain and swelling.
- Frequent use of these drugs can lead to stomach irritation, increased bleeding, and impaired kidney function.
- Lauri Aesoph, N.D., wrote "How to Eat Away Arthritis."
- Not which junk foods cause arthritis, but certain foods often trigger food allergies, that may weaken the immune system.
- There are foods which naturally help reduce inflammation.
- Spices, botanicals, teas, and certain oils, can boost your healing capability.
- Aesoph explains which some foods exacerbate inflammation.
- Animal fats contain arachidonic acid; a natural inflammatory.
- Nightshade foods such as tomatoes, potatoes, eggplant, and peppers, are believed to contribute to inflammation and inhibit joint repair.
- Here are the top ten foods which help reduce joint pain and stiffness:
- Cherries and berries - contain antioxidants which protect cartilage.
- Strawberries, blueberries, and cranberries are also good.
- Omega-3 fatty acids - walnut, primrose, borage, grapeseed, and flaxseed oils.
- These fatty acids are also found in fish such as salmon.
- Fruits and vegetables - high in fiber, minerals, vitamins, and antioxidants.
- The more you eat, the better.
- Garlic - Not only an anti-inflammatory, but also an antibiotic as well.
- Take the real thing or possibly odorless garlic capsules.
- Ginger - Spices up dishes, while inhibiting pain-producing prostaglandins.
- Green tea - Contains polyphenols which fight oxidants.
- Drink 5 c. or possibly more daily.
- Warm peppers - Considered anti-inflammatory, along with an analgesic.
- Paprika, jalapeno, and cayenne are all great.
- Capsicum is a topical creme which can be found in health food stores.
- Papaya and pineapple - Two important enzymes, bromelain and papain are great anti-inflammatories.
- Eat fresh if possible.
- Shiitake mushrooms - Help boost the immune system.
- Great in salads, stir fry, and soups.
- Turmeric - A spice which reduces inflammation if taken liberally each day.
- Can be taken in supplement form.
cherries
Taken from cookeatshare.com/recipes/arthritis-food-to-fight-arthritis-pain-69637 (may not work)