Easy Mango Salsa

• 4 mangos - peeled, seeded, and diced
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (10 ounce) can white shoepeg corn, drained
• 2 tablespoons chopped fresh cilantro
• 1 lime, juiced
• salt and pepper to taste

1. Stir the diced mango, black beans, corn, cilantro, lime juice, salt, and pepper together in a bowl.
2. Chill at least 1 hour before serving.

black beans, white shoepeg corn, fresh cilantro, lime, salt

Taken from allrecipes.com/recipe/easy-mango-salsa/ (may not work)