Double Chocolate Bread Pudding Recipe

• 2 c. chocolate lowfat milk
• 1 c. (6 ounce.) semi sweet chocolate pcs
• 2 tbsp. butter
• 2 egg yolks
• 1/3 c. sugar
• 2 egg whites, stiffly beaten
• 6 c. day old French bread cubes

1. Combine lowfat milk, chocolate pcs, and butter in 2 qt bowl.
2. Microwave on high 4 to 5 min or possibly till lowfat milk is steamy but not boiling.
3. Stir till chocolate and butter are melted.
4. Beat egg yolks and sugar.
5. Blend small amount of lowfat milk mix into egg mix; gradually add in to lowfat milk mix, mixing well.
6. Mix in egg whites.
7. Stir in bread cubes; let stand 1 hour.
8. Pour into well buttered 2 qt casserole.
9. Bake at 325 degrees for 1 hour to 1 hour and 15 min or possibly till set.
10. Top with chocolate or possibly vanilla pudding.

chocolate lowfat milk, semi sweet chocolate pcs, butter, egg yolks, sugar, egg whites, bread

Taken from cookeatshare.com/recipes/double-chocolate-bread-pudding-46887 (may not work)