Beef Brisket In Beer Recipe

• 3 lb lean beef roast
• 2 x onion sliced
• 1 x bay leaf
• 1 c. beer
• 1/4 c. chili sauce
• 2 Tbsp. brown sugar
• 1/2 tsp dry thyme crushed
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 x clove garlic chopped
• 2 Tbsp. cornstarch
• 2 Tbsp. water

1. Trim fat from roast.
2. Cut to fit crockpot.
3. Put meat in, cover with onions, bay leaf.
4. Combine beer, chili sauce, sugar, thyme, salt, pepper, and garlic; pour over meat.
5. Cover and cook on low for 10-12 hrs or possibly high for 5-6 hrs.
6. Transfer meat to platter and keep hot.
7. Throw away bay leaf.
8. Skim fat from cooking juices.
9. Measure 2 1/2 c. juices and place in a saucepan.
10. Combine cornstarch and water; add in to saucepan.
11. Cook and stir until thick and bubbly.
12. Cook for 2 minutes.
13. more.
14. Pass with meat.
15. NOTES : Left over beer can be frzn for the next time.

lean beef roast, onion, bay leaf, beer, chili sauce, brown sugar, thyme, salt, pepper, clove garlic, cornstarch, water

Taken from cookeatshare.com/recipes/beef-brisket-in-beer-81685 (may not work)