Fish Fillets Dijon

• 16 ounces orange roughy fillets
• 2 tablespoons butter, melted
• 1 tablespoon Dijon mustard
• 1 12 teaspoons fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 3 tablespoons fresh white breadcrumbs
• chopped fresh parsley
• lemon wedge

1. Preheat oven to 450 degrees.
2. Butter 13x9x2-inch glass baking dish.
3. Season with salt and pepper.
4. Blend butter, Dijon mustard, lemon juice and Worcestershire sauce in a small bowl.
5. Spread half of butter mixture over each fillet, covering completely.
6. Sprinkle half of breadcrumbs over each.
7. Bake fish until just cooked through, about 7 minutes.
8. Sprinkle parsley over and garnish with lemon wedges.

butter, mustard, lemon juice, worcestershire sauce, fresh white breadcrumbs, fresh parsley, lemon wedge

Taken from www.food.com/recipe/fish-fillets-dijon-145218 (may not work)