Bananaberry Baked Oatmeal
- 2 tablespoons ground flax seeds
- 6 tablespoons water
- 2 cups rolled oats
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 14 teaspoon salt
- 2 -3 ripe bananas, mashed
- 1 cup unsweetened almond milk (or soy milk)
- 14 teaspoon vanilla extract
- 3 tablespoons agave nectar (or maple syrup)
- 12 cup blueberries (frozen or fresh)
- 13 cup chopped walnuts (or pecans)
- Preheat oven to 350 degrees.
- Mix flax with water and set aside (it will thicken upon standing 5-10min).
- In a bowl mix oats, baking powder, cinnamon, and salt.
- In a separate bowl add mashed banana, milk, vanilla, agave and flax mixture.
- Stir to thoroughly combine and then add to oat mixture.
- Stir everything together.
- Pour half the batter into a lightly greased 8x8 baking dish.
- Sprinkle blueberries and nuts over it and then pour remain batter over, smoothing out as needed.
- Bake for 20-25 minutes.
- Let cool for about 10 minutes so it can set.
- You can cut this into 6.
- Or 4 large servings if you prefer.
ground flax seeds, water, rolled oats, baking powder, cinnamon, salt, bananas, unsweetened almond milk, vanilla, maple syrup, blueberries, walnuts
Taken from www.food.com/recipe/bananaberry-baked-oatmeal-471322 (may not work)