Bloody Mary Mix

• 6 heirloom tomatoes (about 3 lbs) or 6 beefsteak tomatoes (about 3 lbs)
• 12 cup Worcestershire sauce, plus
• 2 tablespoons Worcestershire sauce
• 6 dashes hot sauce
• 2 tablespoons horseradish cream
• 34 cup olive brine (from jar of olives)
• 3 tablespoons steak sauce
• fresh ground black pepper

1. Combine all ingredients in a blender and puree until smooth.
2. Pour into a pitcher and taste for seasoning.
3. Refrigerate for at least 4 hours before using.

tomatoes, worcestershire sauce, worcestershire sauce, hot sauce, horseradish cream, olive brine, steak sauce, fresh ground black pepper

Taken from www.food.com/recipe/bloody-mary-mix-487184 (may not work)