Paleo Honey Garlic Oven Ribs
- 1 rack Pork Loin Back Ribs, Membrane Removed
- 4 teaspoons Chinese 5 Spice
- Salt And Pepper, to taste
- 1/2 cups Honey
- 1/4 cups Plus 2 Tablespoons Chicken Broth
- 1 Tablespoon Plus 2 Teaspoons Coconut Aminos (or Soy Sauce If Not Paleo)
- 1 teaspoon White Vinegar
- 1/2 teaspoons Sesame Oil
- 1 teaspoon Ginger, Diced
- 1 Tablespoon Garlic, Minced
- Cilantro For Garnish
- Diced Green Onion, For Garnish
- Note the spiced ribs need to refrigerate overnight so plan ahead.
- 1.
- Place the rack of ribs on a large piece of tinfoil and rub with the Chinese 5 spice (half of the spices for each side of the ribs) and salt and pepper.
- Wrap tightly in the foil and refrigerate overnight.
- 2.
- The next day, heat your oven to 250 F and line a roasting pan with tinfoil.
- Place a large cooling rack in the center.
- 3.
- Place the ribs, bone-side up, into the roasting pan and cover the pan tightly with tinfoil.
- Roast until the ribs are tender and fall off the bone, about 2 1/2 3 1/2 hours.
- Mine were perfect at 3 hours.
- 4.
- While the ribs cook, combine all of the sauce ingredients (not the cilantro or green onion) in a large saucepan and bring to a boil on high heat.
- Then boil the sauce, stirring constantly, until it just begins to reduce, about 5 minutes.
- Remove from the heat, cover and let it come to room temperature.
- 5.
- Once the ribs are cooked, remove them from the oven and preheat your broiler for 5 minutes.
- Once the broiler is heated, flip the ribs over so that the meaty side is up, and brush generously with half of the cooled glaze.
- 6.
- Place the ribs under the broiler and cook until a nice crust forms, about 5-6 minutes.
- 7.
- Remove the ribs from the oven and brush with remaining glaze.
- Cover the pan with tinfoil, and let the ribs rest for 10 minutes.
- 8.
- Devour!
rack pork loin, spice, salt, honey, chicken broth, coconut aminos, white vinegar, sesame oil, ginger, garlic, cilantro, green onion
Taken from tastykitchen.com/recipes/main-courses/paleo-honey-garlic-oven-ribs/ (may not work)