Mini-Frittatas with Smoked Ham and Peas

• 8 slices deli smoked ham
• 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1/2 cup frozen peas, thawed
• 1 Tbsp. chopped fresh chives
• 4 eggs
• 2 Tbsp. milk

1. Heat oven to 325 degrees F.
2. Press 1 ham slice onto bottom and up side of each of 8 muffin cups sprayed with cooking spray.
3. Divide feta, peas and chives among cups.
4. Whisk eggs and milk until blended; pour into muffin cups.
5. Bake 20 to 25 min.
6. or until centres are set.

deli, oregano, frozen peas, fresh chives, eggs, milk

Taken from www.kraftrecipes.com/recipes/mini-frittatas-smoked-ham-peas-170562.aspx (may not work)